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MSc(Clinical Nutrition), RD
Department of Clinical Nutrition, Intestine Rehabilitation Unit
Metabolic Dietitian
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Brief Profile
Ms. Anushia K. is a dedicated Metabolic Dietitian with certifications in Genetic Metabolic Nutrition and Peri-operative Nutrition. Currently serving in the Department of Clinical Nutrition at Dr. Rela Institute and Research Center (RIMC), she brings over six years of clinical experience from both private and government hospitals.
Specializing in Inborn Errors of Metabolism, Pediatric Onco Nutrition, Pediatric Nutrition, and Transplant Nutrition, Ms. Anushia is committed to enhancing patient outcomes through tailored nutrition plans that address individual needs. Her expertise not only ensures comprehensive care for her patients but also supports interdisciplinary collaboration among healthcare teams. By educating patients and families about nutrition’s role in recovery and health, she empowers them to make informed dietary choices.
Educational Qualifications
- Bachelor’s Degree in Nutrition, Food Service Management, and Dietetics, Madras University
- Master of Science in Clinical Nutrition, Dr. MGR Medical University, Guindy
- Clinical Nutrition Internship, Tamil Nadu Government Multi Super Speciality Hospital (TNGMSSH)
- Registered Dietitian, Indian Dietetic Association
- LLL Certified in Peri-operative Nutrition
- Certified in Genetic Metabolic Nutrition by Emory University
Clinical Expertise
- Inborn Errors of Metabolism
- Pediatric Onco Nutrition
- Pediatric Nutrition
- Transplant Nutrition
Accomplishments
Affiliations and Memberships
- Life member of the Indian Dietetic Association (IDA)
- Life member of the Indian Association for Parenteral and Enteral Nutrition (IAPEN)
Present position
Honors and Awards
Editorial Work and Reviewer
Innovation
Associated Publications
Research and Publication
Experience
- 6 years of clinical experience in private and government hospitals, in adult and pediatric care.